ABV: 7.2%    IBU:75       Plus dry hop

We used Chinook, Aramis, Saphir, and Mosaic hop on boil and we heavily dry hoped with Chinook and Mosaic. The hops are citric with some tropical fruit and grassy notes. it is nice and dry.



Berkeley Brewing®

Berkeley Sapajus

American Session IPA

ABV: 4.6%    IBU:63         Plus dry hop

We used Columbus, Cascade, Chinook and Centennial  on boil and we dry hop with Chinook and Centennial hop.

Berkeley Flavius
American Wheat Fruit.

ABV: 5.4%    IBU:20      'With Cahew Fruit' 

This Beer have aroma of tropical and dark fruit from Cashew Fruit. It is a light and smooth beer with a slight grainy flavor from the wheat, dry crisp finish with a touch of flavor from the Mosaic  and a light tart from the  Cashew Fruit.

Berkeley Xanthos

American IPA